 |
|
|
|
 |
|
|
Purchase this book online
|
|
Dana's Top Ten Table
Dana McCauley
When it comes to making dinner, most of us are creatures of habit. We love to make the same things, over and over again! In fact, research proves that our suppertime meals pretty much consist of one of the following ten things: chicken, burgers, steak, pork, fish, soup, casseroles, pasta, pizza and sandwiches. But as any home cook who's been on the receiving end of, "Not chicken breasts again!" will tell you, this list can become, frankly, boring. So, let Dana rescue your family suppertime, in style. This book is destined to become your most thumbed, sauce-spattered cookbook! Get a taste of this book at www.toptentable.com. |
|
|
Purchase this book online
|
|
Pantry Raid
Dana McCauley
With shopping lists and substitution charts, this book will transform
your
kitchen and solve the challenge of weeknight cooking. Featuring over 200
recipes with easy-to-follow directions and icons that highlight the
benefits
of each recipe, you can find dishes that are just right for you and your
family. From Abracadabra Lentil Soup to In a Flash Meatballs to
Marmalade
Pork Tenderloin and One-bowl Chocolate Birthday Cake, these recipes are
quick, easy and delicious. Kiss the pizza delivery man good-bye since
you'll
be seeing less of each other once you get your copy of Pantry Raid!
|
|
|
Purchase this book online
|
|
Fiber Boost:
Amy Snider
Fiber Boost: Everyday Cooking for a Long, Healthy Life is a collection of delicious recipes and helpful advice on how to increase your daily fiber quotient. In Fiber Boost Amy Snider teaches readers how fibre can help to combat obesity and treat diseases such as diverticulitis and irritable bowel syndrome and contribute to over all good health. Fiber Boost recipes use common supermarket ingredients to create appetizing ideas suitable for everyday meals as well as for entertaining. Many of the recipes are makeovers of traditional family favourites, containing all the flavour you love but with an additional fiber boost! |
|
|
Purchase this book online
|
|
Homemaker's Magazine
Menu of the Month Cookbook
Edited by Dana McCauley
Featuring recipes originally developed for Homemaker's Magazine's Menu of
the Month column, this book features 24 menus hand picked by Dana
McCauley. The menus are written by a who's who of Canadian food writers and are
arranged according to season so that selecting an appropriate menu to
cook for family and friends will always be easy, fun and delicious!. To reduce
the dinner party stress quotient further, Dana McCauley has added plenty of
kitchen tips and bits of practical entertaining advice. Each menu is
also accompanied by wine suggestions written by the Liquor Control Board of
Ontario's Michael Fagan so that the only hard decision you'll have to
ponder is choosing the date to host your dinner party! Even if you prefer just
to fuel your food fantasies, this handsome book is sure to please since it
includes gorgeous colour photographs throughout. (Key Porter Books,
paperback $27.95).
|
|
|
Purchase this book online
|
|
Noodles Express
Dana McCauley
Quick healthy cooking at its most delicious and
ingenious can be found in this collection of more than 80 fresh and exciting
dishes born of Dana McCauley's love affair with noodles. This collection of
recipes features the vibrant and diverse flavours of international cuisine
but call for ingredients that are readily available at most North American
supermarkets. Illustrated and colourful throughout, Noodles Express is a
compendium of dinner solutions no busy household should be without.
|
|
|
Purchase this book online
|
|
Last Dinner on the Titanic
Dana McCauley & Rick Archbold
With original menus, authentic recipes and splendid illustrations, this book accurately
re-creates what it was like to dine on the most famous of all ships. The atmosphere of
each of the lost liner's dining rooms is conveyed through a fascinating text complemented
by hundreds of photographs and paintings. Over fifty dishes featured on the Titanic's menus
have been researched from period sources and carefully tested for modern kitchens.
Suggestions for setting the mood, decorating the table, and presenting each dish all
assist in evoking the elegance and style of the legendary liner. Published in 1997,
Last Dinner on the Titanic has become an international success with over 160,000 copies
in print in English, German, French and Japanese.
|
|
|
|
|
|
|
